MILKHOUSE

Farm & Dairy

Filtering by Tag: feta

Roasted Red Pepper & Feta Mashed Potatoes

1 pound potatoes, peeled & quartered

2 cloves garlic

1 tbsp butter

1/4 cup plain yogurt

2 roasted red peppers, diced

1/4 cup Milkhouse feta, crumbled

1 tbsp fresh oregano chopped or 1/2 tsp dried oregano

1 tbsp lemon juice

salt and pepper to taste

 

Boil the potatoes and garlic in enough water to cover until potatoes are fork tender. Drain and mash. Mix in remaining ingredients and season with salt and pepper. Serves 4. 

Homemade Pizza Dough

Everyone needs a go-to recipe for homemade pizza dough. A great way to use up some leftover meat, a lone piece of fruit, and of course - cheese! If you have time start the dough in the morning, knead at lunch time, and cook for dinner. 

1 cup warm water

1 tbps dry active yeast

2 tbsp honey

3 1/2 cups flour

1/2 cup olive oil

1/2 tsp salt

 

Mix water, yeast and honey in the bowl of an electric mixer and let sit for 5 minutes. Note: this can easily be made without a mixer - you'll just be doing the kneading by hand!

Add flour, oil and salt and knead 10 minutes. Cover and sit in a warm place and let rise for a few hours. Re-knead another 5-10 minutes. Let rise again for a few hours. 

Divide dough in half for two large pizzas. Roll out onto a pizza pan or stone. Top with a small amount of sauce, grated cheese and your favourite toppings. 

 

Some of our favourite combinations include:

-pear, spicy calabrese, Milkhouse feta

-spinach, apple, proscuitto

-Milkhouse lamb sausage, Milkhouse feta, peach

-grated Milkhouse Tomme, kalamata olives, caramelized onions