MILKHOUSE

Farm & Dairy

Savoury Feta & Scallion Scones

Savoury feta & scallion scones

  • 2.5 - 3 cups organic all-purpose flour
  • 1 tbsp + 1 tsp baking powder
  • 1 tsp salt
  • 150 grams milkhouse feta
  • 115 grams/4 oz cream cheese, softened
  • 4 scallions, chopped
  • 1 cup whole milk or cream
  • 1 large egg
  • For the egg glaze (optional), beat together 1 egg + 2 tbsp milk or cream.

Heat oven to 400 F.

Combine 2.5 cups flour, baking powder & salt in large bowl. 

Add cheeses & scallions. Toss until combined.

Beat milk (or cream) with egg. fold into dry ingredients until a soft dough forms. Add more flour if needed. 

On floured surface gently pat dough into a 1” thick circle. 

Cut into 8-12 wedges & place on parchment lined tray. Brush with egg glaze if using. 

Bake 20-25 minutes until golden. Cut into wedges & enjoy!