Farm & Dairy

Roasted Red Pepper & Feta Mashed Potatoes

1 pound potatoes, peeled & quartered

2 cloves garlic

1 tbsp butter

1/4 cup plain yogurt

2 roasted red peppers, diced

1/4 cup Milkhouse feta, crumbled

1 tbsp fresh oregano chopped or 1/2 tsp dried oregano

1 tbsp lemon juice

salt and pepper to taste


Boil the potatoes and garlic in enough water to cover until potatoes are fork tender. Drain and mash. Mix in remaining ingredients and season with salt and pepper. Serves 4.