Greek Lamb Chops
Special thanks to our friends Peggy & Tom for passing this recipe along!
2 Tbsp olive oil
4 lamb shoulder chops or loin chops
Salt & pepper to taste
1 cup organic chicken stock (optional: replace half the stock with white wine)
Juice of half a lemon
1 tsp lemon zest
1/2 tsp cumin
1 tsp each dried oregano & dried mint (or 1 Tbsp each if using fresh herbs)
3 cloves garlic, minced
Preheat oven to 350 degrees. Season lamb with salt & pepper. In skillet heat olive oil & brown chops on all sides. Place in 9"x13" casserole.
Combine remaining ingredients and pour over chops. Bake 75-90 minutes or until tender.