Fall & Winter 2018: We have lamb available by the cut at the Lansdowne Farmers Market every Sunday from 10-3pm. Our lamb freezer orders are typically available October - January each year.
Our British Milk Sheep lambs are happy and healthy grazing through tree-lined fields where they belong - outside! Rotational grazing ensures our lambs are always eating fresh forage and not spending time on soiled acreage. In the winter months our lambs remain outdoors eating hay that we harvest from the farm during the growing season (with plenty of shelter and fresh bedding). Our llama Rupert lives with the lambs year-round and keeps them safe.
Our lamb is hormone free and we do not use preventative antibiotics. We follow organic practices whenever possible but are not certified organic. Humane treatment of our animals is our top priority.
Our lamb is priced by the hanging weight; typically between 20-25 lbs per half lamb. The actual take home weight is less depending on your cutting preferences, deboning etc.
Butcher paper: $8.75/lb hanging weight
Vacuum sealed: $9.55/lb hanging weight
All lamb is cut to order based on your family's preferences, labeled, wrapped in either brown butcher paper or vacuum sealed, and frozen. We make regular deliveries in the Smiths Falls area and into Ottawa at no extra charge. If you live a little farther away we are happy to coordinate a convenient spot to meet you. You may also pick your order up at the Lansdowne Farmers Market.
Please fill out an order form below. Payment is cash, cheque (written to Milkhouse Farm & Dairy), credit card, or e-transfer upon pick up/delivery. An average half lamb will cost approximately $200 and a whole lamb approximately $400 but may be more or less depending on the exact size of the lamb and packaging chosen. You may request a smaller or larger lamb if you wish (depending on availability).
We will contact you via email (unless otherwise specified) when your order is ready to arrange for pick up or delivery.