Farm & Dairy

SPRING 2017 - We still have space for lamb freezer orders on our March & April orders! 

Our British Milk Sheep lambs are happy and healthy grazing through tree-lined fields where they belong - outside! Rotational grazing ensures our lambs are always eating fresh forage and not spending time on soiled acreage. In the winter months our lambs remain outdoors eating hay we harvest from the farm during the growing season (with plenty of shelter and fresh bedding). 

Our lamb is hormone free and we do not use preventative antibiotics. We follow organic practices whenever possible but are not certified organic. Humane treatment of our animals is our top priority. 

Our lamb is $8.85 per pound hanging weight; typically between 20-25 lbs per half lamb. The actual take home weight is less depending on your cutting preferences, deboning etc. 

All lamb is cut to order based on your family's preferences, labeled, and vacuum sealed for optimum storage. We make regular deliveries for lamb orders in the Smiths Falls area and into Ottawa at no extra charge. If you live a little farther away we are happy to coordinate with you. You may also pick your order up at the Lansdowne Farmers Market. 


Please fill out an order form below. Once we receive your form we will contact you to choose a date for pick up or delivery. Payment is cash, cheque (written to Milkhouse Farm & Dairy), or e-transfer upon delivery. A half lamb will cost approximately $170-190 and a whole lamb approximately $340-380.

Name *
Phone *
Address *
Please choose between and whole and half lamb order
Leg *
A whole “leg of lamb” will feed 4-6 people or choose two half-roasts to feed 2-4 people each. Bone in results in best flavour but boneless can be easier to manage. Butterflying the leg will have it sit flat and cook quickly. Best cooked on dry heat. CHOOSE ONE:
Shoulder *
An ideal cut to finish as stewing lamb and/or minced lamb. A tougher cut that can also be finished as a roast or chops. Does well if braised. CHOOSE ONE:
For roasts choose one:
Loin *
A tender and flavourful cut - most often finished as lamb chops. We suggest 3/4” chops, 4 per package for a dinner for two. Part of the loin can also be left as a rack - a real conversation starter at a dinner party!
Chops per pack:
Lamb Shanks *
Lamb shanks are an excellent braising meat. Otherwise will be added to stew/mince.
Stew & Mince *
Great in a lamb stew (what a surprise) but also the base of many of our favourite indian dishes. Mince lamb is great for lamb burgers, meat balls or meatloaf. You can choose to have all stewing lamb, all mince or half & half. To increase the amount of mince and stewing lamb included in your order, we suggest including the shoulder and neck to supplement the trim.
Neck *
Organ Meat *
An option for the adventurous chef. Includes heart, liver, & kidney.
Bones *
An option for the adventurous chef. Bones make an excellent soup stock.