MILKHOUSE

Farm & Dairy

Fall/Winter 2017 - Lamb freezer orders will be ready starting late September & every few weeks through February 2018.  

Our British Milk Sheep lambs are happy and healthy grazing through tree-lined fields where they belong - outside! Rotational grazing ensures our lambs are always eating fresh forage and not spending time on soiled acreage. In the winter months our lambs remain outdoors eating hay we harvest from the farm during the growing season (with plenty of shelter and fresh bedding). 

Our lamb is hormone free and we do not use preventative antibiotics. We follow organic practices whenever possible but are not certified organic. Humane treatment of our animals is our top priority. 

Our lamb is $8.85 per pound hanging weight; typically between 20-25 lbs per half lamb. The actual take home weight is less depending on your cutting preferences, deboning etc. 

All lamb is cut to order based on your family's preferences, labeled, and vacuum sealed for optimum storage. We make regular deliveries for lamb orders in the Smiths Falls area and into Ottawa at no extra charge. If you live a little farther away we are happy to coordinate with you. You may also pick your order up at the Lansdowne Farmers Market. 

 

Please fill out an order form below. Payment is cash, cheque (written to Milkhouse Farm & Dairy), or e-transfer upon pick up/delivery. A half lamb will cost approximately $170-190 and a whole lamb approximately $340-380.

We will contact you via email (unless otherwise specified) when your order is ready to arrange for pick up or delivery. 

Name *
Name
Phone *
Phone
Address *
Address
Please choose between and whole and half lamb order
Leg *
A whole “leg of lamb” will feed 4-6 people or choose two half-roasts to feed 2-4 people each. Bone in results in best flavour but boneless can be easier to manage. Butterflying the leg will have it sit flat and cook quickly. Best cooked on dry heat. CHOOSE ONE:
Choose:
Shoulder *
An ideal cut to finish as stewing lamb and/or minced lamb. A tougher cut that can also be finished as a roast or chops. Does well if braised. CHOOSE ONE:
For roasts choose one:
Loin *
A tender and flavourful cut - most often finished as lamb chops. We suggest 3/4” chops, 4 per package for a dinner for two. Part of the loin can also be left as a rack - a real conversation starter at a dinner party!
Chops per pack:
Lamb Shanks *
Lamb shanks are an excellent braising meat. Otherwise will be added to stew/mince.
Stew & Mince *
Great in a lamb stew (what a surprise) but also the base of many of our favourite indian dishes. Mince lamb is great for lamb burgers, meat balls or meatloaf. You can choose to have all stewing lamb, all mince or half & half. To increase the amount of mince and stewing lamb included in your order, we suggest including the shoulder and neck to supplement the trim.
Neck *
Organ Meat *
An option for the adventurous chef. Includes heart, liver, & kidney.
Bones *
An option for the adventurous chef. Bones make an excellent soup stock.
Please choose your preferred batch date (subject to availability): Please note that home delivery into Ottawa will be available starting late October. Pick up on farm or at the Lansdowne Farmers Market is always available.
Please let us know if you have any special requests or if you need your order by a certain date. We will do our best to accommodate!